We all know that a cup of Kona coffee is always good with any meal, even a barbecue but have you ever considered seasoning your steak,chicken or burgers with it before you put them on the grill? This spice rub made with Kona coffee is sweet, smokey and spicy and packed with coffee flavor. It is easy to make and keeps well. Enjoy!
KONA COFFEE RUB RECIPE
1/2 cup of Kona Coffee Beans Place coffee in a grinder or blender
1/3 cup light brown sugar and grind to a medium grind (not fine)
2 to 3 teaspoons of Hawaiian salt add all of the other ingredients and
2 teaspoons of smoked paprika pulse to blend well. Season meat to
1 teaspoon of fresh ground black pepper taste and enjoy!
1 teaspoon of garlic powder ( Store any unused rub in an airtight
1/4 to 1/2 teaspoon of cayenne pepper. container.)